Before I came here, I watched hours of a competitive cooking show (“Chopped” I think), and one of the Chefs competing made ceviche out of the ingredients given to her. That made me crave it, so immediately I thought of Hacienda. I love their ceviche, plus I can combine the complimentary chips and salsa that comes first! I just mix everything given to me and go to town. I squeeze the limes in, dump in the salsa, cut up the avocados and dump in, etc. and just mix it all up. Chips for dipping! When I was done, I noticed the cholula next to me. I LOVE cholula and didn’t see it until the end. Bummer. Oh well. Next time. They have a lot of good Mexican food that I didn’t actually try on this visit. This post is obviously obsessed with the ceviche. I will expand it more at a later time.
As far as specials, they have HALF PRICED FOOD on Mondays, and Tuesdays they have $2 select drafts, $2 tacos, and $2 house margaritas! Also, they have a comfortable patio with, you guess, HD flat screens! Check ’em out.