Tag Archives: byob

Buzzbrews at Central 75 and Fitzhugh!

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April 2014…

Hey!  Sorry I haven’t written in a while.  I got side-tracked with this silly thing called LIFE!  Anyways, I’ll post my rough draft and just edit it later.  I’m itching to get another post under my belt.  Also, notice that I put links at the end of my posts to the restaurant website.  I do this because over time, a lot of these places change Chef’s and management causing the menu and decor to possibly change as well.  Check the dates on my posts and possible updates in the end of the post.  If it’s old, it’s old.  Just read for fun.

Okay, Buzz Brews is by far my favorite breakfast place to go in Dallas.  They are open 24 hours a day at the location I go to, and it’s BYOB during regular bar hours.  They do NOT have a bar.  They DO have a huge selection of coffees to choose from.  If you get up to get some, it will end up on your tab of course.  A lot of people get pancakes, omelette, steak, or just dessert.  I always get the same thing even though I have tried almost everything on the menu over the years.  I get the build your own crepe stuffed with turkey, spinach, button mushrooms, avocado, and cheese (I do switch the cheese up sometimes).  All crepes are served with a delicious poblano cream sauce over the top and a side of fruit, toast, and jelly.

To drink?  I usually get the kombucha of the day.  I always love it when they have the apple ginger one, but I am never disappointed if it’s different.  Speaking of drinks, if I’m not very hungry, I just get a smoothie and add green stuff to it.  It comes with a buttered honey toast and jelly to balance out the health factor.

Warning, they do have community seating, so it’s possible a stranger may end up at your table if they run out of tables.  It’s never happened to me, but the idea scares and excites me at the same time…  Scared more, so instead of sit at a table, I now sit at the “bar” where the desserts are displayed.  I can’t have a stranger staring at me while I eat asking me for my toast while they wait on their food causing me to seemingly accidentally cough all over my food as I wipe saliva from my chin, palm the toast, and hold it out.  “Here you go.”

Alrighty then!!!  In short, their food is always good when I go.  I found my favorite item.  Now go and find yours.  Tell them eatingdallas.net sent you!!!  🙂

buzzbrews menu

buzzbrews website

Aboca’s Italian Grill at Central (75) and Meadow Road!

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This time I decided to stray away from my Knox/Henderson safety zone so I went just a couple miles north off the highway.  Actually, I didn’t choose this place.  It was my brother’s birthday, so of course we let his wife choose the place.  ; )  Anyways, we went Italian this time at Aboca’s Italian Grill at Central and Meadow Road.  When you get off the highway, just look for Tom Thumb in a shopping center, and you’ll see Aboca’s a few doors down.  Just look for your sign.

When I first got there, I asked what beers they had, and my crew and the waiter quickly informed me that it was BYOB.  Initially, I began to calmly yell curse words in my head until they reminded me that Tom Thumb was next door.  When I was buying my booze, I actually realized I was saving money because of this BYOB “hiccup.”

I returned shortly and the waiter said he had to get our order right away because they were about to close.  Yep.  We were “those” people.  When we got our food, we ate like wolves so we wouldn’t keep them too much longer.  Still, they showed no signs of being terribly upset for coming in at the last minute.  Also, the food seemed like they took their time on it.  Everything was amazing!  I did take a picture of the hours so that none you do what we did.

Alright.  We started out with the calamari which was fried perfectly and not greasy.  Our dinner salads arrived shortly after.  I picked it up and swallowed it whole.  For dinner, I had the shrimp pasta aboca that had shrimp, garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.  Yes, I copied that directly from their menu.  My memory isn’t THAT good, and I’m not that good of a writer.  Someone else had the beef lasagna.  I tasted it and thought it was some of the best lasagna that I’ve ever had.  The birthday boy and his other half had the pasta trio that had fettucini, manicotti, and lasagna.  They split it.  It looked and smelled great.  Someone who looked important even came over and asked how everything was rather than being upset at our last minute arrival.  Honestly, they were probably pretty happy about the quick in and out business and a big tab.  I made sure to tip insanely high to show my appreciation…  Plus, I’m a server, and we all always take care of one another.  It’s an unwritten code, y’all.

Oh.  Other things on the menu that we didn’t try this time?  They have a veal menu, seafood menu, and a pizza menu that includes calzone and stromboli.  They have more selections, of course, but I’ll just include a menu link down below.

In the end, I left very satisfied, and everyone working was very nice to us.  I highly recommend this place.  Don’t forget to arrive early and pick up a six pack before you go!  😉

Aboca’s Italian Grill menu!

Be Raw Food and Juice near Douglas Ave. and N.W. Hwy!

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Okay.  So I’m playing Words With Friends with my friend in New Zealand, and he says in the chat box, “Dude, your blog is a meat fest!  You should go to a vegetarian restaurant.”  It’s funny, because I actually discussed that with a co-worker the day before.  So!  I took one for the team!  Not only did I go to a vegetarian restaurant, but I went to a VEGAN one that did ALL RAW foods that’s ORGANIC and GLUTEN-FREE!!!  This is way out of my zone, but I had to do it.  We went to Be Raw (fresh) Food and Juice near Northwest Highway and the Tollway.  When I sat down, I asked if they have beer, and they said no and that I need to cleanse myself.  Oh man.  If this was the military, I’d get an achievement medal.  Anyways, I stayed.  We ordered the kale salad to start off with, and I honestly thought it was very good.  It had avocado and tomatoes on it, and the kale was marinated in olive oil and lemon juice.  We devoured it.  After that, we shared the coconut kale enchiladas, spaghetti and “meatballs,” and the primavera bowl.  Family style.  You can tell from the pictures what they had in them, but if you want an in-depth description of the ingredients, I put a link to their menu below.  I will tell you that my favorite items were the kale salad and enchiladas.  The fake cheese was awesome, and the tortillas had a nice spiciness to them.  The noodles were tasty, but they threw me off a bit because they were cold.  Duh.  Raw.  I should’ve expected it.  I just wasn’t thinking straight because I didn’t have a beer to wash the food back with.  Oh, the “meatballs” are made with walnuts, basil, olive oil, and marinara.  I hit a wall when I was here, because there’s only so much healthy food I can eat.  I was still a little hungry yet had to stop, but we ended up sharing a chocolate bliss smoothie that had raw cacao, agave nectar and coconut butter.  That was the best thing I had and was literally finally full after the few sips I had of it!  It’s really hard to believe that it was vegan.  So tasty.

They have a lot more items on their menu like soups, sandwiches, raw pizza, wraps, and rolls.  I just shared what we had on this visit.  Maybe next time I’ll get a soup and ask them to microwave it!  Just kidding.  They’d probably hurt me if I did that.

Honestly I wasn’t sure if I’d come back because of the lack of a bar, and I didn’t wanna get in trouble for concealing a flask, but Yelp says they’re a BYOB joint.  If this is the case, I’ll definitely be back!  I really need to add healthier foods to my body.  Check this place out for sure, especially if you’re one of “those people.”  You know?  Health conscious, vegan, vegetarian, gluten-free, lactose intolerant, or a recovering alcoholic.

Thanks for reading!  🙂

Be Raw Fresh Food and Juice menu!

The RAW website!