Baker’s Ribs south of Greenville and Lovers!

Here’s your sign!

Beer, here!

Your choice of two sides.

The bacon maker.

Ribs, brisket, green beens, and spiced tomatoes.

Ribs, sausage, and a baked potato.

The mural.

Texas wall.

Yep.  This is yet another post about “take out,” but it’s not about five star tacos.  It’s about barbecue!  I love ribs, and this is where I usually go for it.  There’s something about eating with my hands that makes me feel a bit macho.  Grounded.  Animalistic…  Then I go home and listen to Jason Mraz and watch the WWE.  Anyways, it’s hit or miss here with their ribs, but hit more than miss.  There were times when I’ve had more bone than meat, but after I eat my sides and the “other” meat (I always get two meats in case one is lacking in quality), I always leave full and satisfied.  They may not have servers, but they have a huge dining area with a “salad bar” stationed in the the center where you can get pickles, onions, jalapenos, etc.  Also, they have sweet tea!  If you look at the pictures, you’ll also see they have beer.

On this visit, I got the ribs with brisket, green beans, and spiced tomatoes.  My friend got ribs with sausage and a stuffed baked potato.  I had sweet tea instead of beer this time.  It was early.  Trying to be responsible since I had to work soon.  (I should’ve had a beer.)  Two of my ribs were AWESOME and meaty, and one was mostly bone, but hey, I eat too much anyways, AND I left super full.  Full, happy, and ready for a quick nap.  🙂

Of course, you can order family dinners if you don’t feel like cooking after a long day.  Check it out.  There’s a nice Texas theme goin’ on.

Baker’s Ribs Dallas Menu (Greenville Avenue)

Baker’s Ribs Website (TEN LOCATIONS!!!)

Matt’s Rancho Martinez near Skillman and Live Oak!

Matt’s Tex Mex

Image of the dining room taken from outside after closing.

Free chips and salsa!

shrimp cocktail

Slow smoked brisket and sausage served with tortillas.

The delicious farm-raised catfish!

New Tex-Mex restaurant in Lakewood?  Yep.  I had to try it.  I kinda felt like a traitor since La Calle Doce is nearly right across the street.  Anyways, I’m glad I did.  My dishes were so good!  I got an appetizer called “smoked Bob and sausage” that had slow smoked brisket and sausage laid over a bed of queso and served with sour cream, guacamole, and tortillas.  I loved it.  I tried it with the warm flour tortillas but enjoyed it more on top of a chip.  I piled each chip with all I could and probably embarrassed myself with how messy I got, but I just avoided looking around so I could keep pigging out without feeling embarrassed.  My friend got the shrimp cocktail for his meal.  I tried it.  It was nice.  Lightly spiced with avocado, baby shrimp, Mexican cocktail sauce, and crackers.  For my meal, I had a meal.  😉  I had the farm raised catfish laid over a bed of rice and served with grilled veggies and “drunken” beans.  The spices on everything were perfect.  Usually I force myself to eat all my vegetables, but it was not “forcing” this time.  I enjoyed my veggies.

The patio was pretty cool.  They had glass paneled garage doors behind the bar that opened up so that guests can sit at the outside bar and be served by the indoor bartenders!  They had four HD televisions that faced the patio from the inside so that the patio patrons could enjoy their favorite sports event.  Of course, they had patio tables as well for full service.

Anyways, the food was good, and the service was fast.  Sorry I didn’t try the obvious original Tex-Mex dishes, but I like to be a little different than the rest.  Check it out!

Matt’s Rancho Martinez menus

BBC aka British Beverage Co. in Uptown Dallas

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The British Beverage Co.

The ceviche.

The shepherd’s pie with lamb and piped potato.

Cucumber and cilantro martini

The front bar/dining area.

The front bar.

The patio.

The back bar.

Live music!

The stage.

 

The BBC is a new English pub in uptown at 2800 Routh St. one street over from the Gingerman.  It’s a really cool place and is a lot bigger than I thought it was when I walked in.  As I sat at the bar, I turned around and saw a stage in the corner.  Live music, y’all!  I love live music.  It seems to start pretty late.  After ordering my drink and appetizer, I decided to get up and walk around.  They have two big patios with HD action and two bars!  The back bar is just as big as the front bar and almost cooler (not cold, like … cool, yo.)  The appetizer we got was ceviche.  It was kinda fancy and a bit small but had great flavor.  That’s the most important part!  I had already had dinner somewhere else and was full, but I kept smelling the shepherd’s pie all around me and finally fell into it’s smell/spell.  It was SO good!  The lamb and sauce was perfect, and I loved the fancy piped potatoes on top.  I hope they don’t get mad with me using the word “fancy” twice for their pub.  I got too full and boxed the remaining half.  Soon after that, the live music started.  It was jazzy and grungy with a little reggae infused in.  I’m pretty sure they did a Bob Marley song.

Anyways, I hope this place does well.  It’s pretty cool, and all the staff seem very nice.  I couldn’t find a website for it yet, but I’ll keep looking for you.  The people who do Sherlock’s run this operation, I think, so I’m sure a website will be up soon.

Oh!  I forgot to mention our awesome cucumber cilantro martini!  There.  I mentioned it.