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Buzzbrews at Central 75 and Fitzhugh!

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April 2014…

Hey!  Sorry I haven’t written in a while.  I got side-tracked with this silly thing called LIFE!  Anyways, I’ll post my rough draft and just edit it later.  I’m itching to get another post under my belt.  Also, notice that I put links at the end of my posts to the restaurant website.  I do this because over time, a lot of these places change Chef’s and management causing the menu and decor to possibly change as well.  Check the dates on my posts and possible updates in the end of the post.  If it’s old, it’s old.  Just read for fun.

Okay, Buzz Brews is by far my favorite breakfast place to go in Dallas.  They are open 24 hours a day at the location I go to, and it’s BYOB during regular bar hours.  They do NOT have a bar.  They DO have a huge selection of coffees to choose from.  If you get up to get some, it will end up on your tab of course.  A lot of people get pancakes, omelette, steak, or just dessert.  I always get the same thing even though I have tried almost everything on the menu over the years.  I get the build your own crepe stuffed with turkey, spinach, button mushrooms, avocado, and cheese (I do switch the cheese up sometimes).  All crepes are served with a delicious poblano cream sauce over the top and a side of fruit, toast, and jelly.

To drink?  I usually get the kombucha of the day.  I always love it when they have the apple ginger one, but I am never disappointed if it’s different.  Speaking of drinks, if I’m not very hungry, I just get a smoothie and add green stuff to it.  It comes with a buttered honey toast and jelly to balance out the health factor.

Warning, they do have community seating, so it’s possible a stranger may end up at your table if they run out of tables.  It’s never happened to me, but the idea scares and excites me at the same time…  Scared more, so instead of sit at a table, I now sit at the “bar” where the desserts are displayed.  I can’t have a stranger staring at me while I eat asking me for my toast while they wait on their food causing me to seemingly accidentally cough all over my food as I wipe saliva from my chin, palm the toast, and hold it out.  “Here you go.”

Alrighty then!!!  In short, their food is always good when I go.  I found my favorite item.  Now go and find yours.  Tell them eatingdallas.net sent you!!!  🙂

buzzbrews menu

buzzbrews website

The LOT at Gaston and E. Grand Ave./Garland Road!

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I truly love what they did here at the Lot in East Dallas.  It was once known as the Backyard Beach Bar for many years where there was a swimming pool and a few volleyball courts.  I had fun going there to prove that older people could still play volleyball.  Granted.  I did seek out the drunkest team available so the “Dirty Thirties” could win.  Anyways, enough about me, on to the Lot!  My friends and I went on opening day in February of 2013.  It was Monday, and they were super busy!  So busy, in fact, that they ran out of the two items I chose from their menu online before even going, so I MUST go back to try them.  If you’re curious, I wanted the wagyu beef tongue sandwich with a fried egg and the bison bleu cheese buffalo meat balls.  Still, what I ended up getting was very satisfying.  We started off with the crispy baked kale and the red hot mini dogs.  They were both good.  I’m curious how they seasoned the kale to make it taste so good.  For dinner I had the turkey meatloaf sandwich, and my friend had the LOT burger.  I saved the second half of my sandwich for later because I hate eating until painfully full, and I didn’t want to waste such a delicious juicy sandwich.  My friend’s LOT burger had smokey ham, cheddar, white onion, crisp lettuce, and red chile smear.  He finished it all.  What a pig!…  or it was a good sandwich.  We also shared the hand-cut fries.  They tasted really fresh and were seasoned perfectly.  I didn’t get a picture of it, because we attacked it before I thought about grabbing my camera.  😦

After dinner, we ordered their healthy juice drinks.  One had carrots, orange, and ginger, and the other had beets, orange, and ginger.  Well, I guess forgot I don’t like beets!  The rum we had them add (for $2 more) made it better, though.  I drank it all for a nice healthy buzz.

Outside, although the swimming pool and volleyball courts are missing, they have a huge dining area resting atop where the pool was, and they have a play area for kids and one for adults (bags/cornhole etc.) where the volleyball courts once were.  It also looks like there will be an outside bar when the weather gets nice.

Overall, I like the new dining room and appreciate all the hard work they did in renovating.  It looks and feels great.  Their Chef is very good and pleasantly creative.  I’m glad they have vegan options for my weird friends, as well.  I’m gonna miss the swimming pool I never swam in, but I will actually miss the volleyball courts.  It looks like it’d be easy to bring them back, though.  They will soon expand the back area to connect with the Sante Fe Trail, and I’m sure this will bring them more traffic.  Sweaty runners and bikers get hungry and thirsty just as much (if not more) as us cave dwellers.  I hope they do well because I would love to have this place as an option to go to whenever I’d like.  I like what’s going on here.

Check out the link below for the rest of their menu.

*cough*bring back volleyball*cough

The Lot website and menu.